The alphabet of flavor

Composition of our chocolates :

Y - Coffee and Orgeat

Black chocolate and coffee pure arabica from Ethiopia and orgeat

,

Black chocolate and fresh basil (from March to November) or caramel salted butter and mimosa

Z - Almond Praline

Milk chocolate 40% and home-made praline with almonds from Provence

!

Milk chocolate 40% and Inde wood from Martinique, or milk chocolate and lavender honey (from April to November)

.

Caramel salted butter, fresh verbena (from May to November) or praline with almonds from Provence and stick of liquorice

<<

Milk chocolate and black chocolate, fresh roses petals Centifolia (from May to August) or praline with almonds from Provence and saffron pistils from "Mont Ventoux"

?

Black chocolate with honey vinegar and tarragon (from April to October) or black chocolate and cinnamon

&

Caramel, salted, black chocolate and ginger ( from November to June) or black chocolate with cocoa beans and almonds